Master Cilantro Growing at Home: Complete Expert Guide

Cilantro is a leafy, beautiful, and easy-to-grow herb. A few years ago, when I decided to add cilantro to my herb family, I faced multiple difficulties. And I realized that every new gardener who is on this journey needs proper guidance to succeed.

Cilantro is my favorite herb. From my own experiences and hard-earned knowledge, I write a proper comprehensive guide in this article from seeding to preventing disease and harvest. I hope this article is rewarding and enjoyable for you.

What is Coriander and Cilantro?

At the start of my journey, I was often confused about the difference between cilantro and coriander. A popular myth is that cilantro and coriander are two different plants. However, after studying, I learned that they are two parts of the same plant.

In the United States, “cilantro” refers to the leaves and stems, while “coriander” refers to the seeds. In other parts of the world, particularly in Asian countries, the term “coriander” may describe the entire plant. If you want to read more difference between Cilantro and Parsley you can read here.

Why Grow Cilantro?

It was challenging when I started growing cilantro at home, but the rewards were worth the effort. The taste of cilantro is fabulously fresh and citrusy, enhancing the flavor of dishes such as salsas, curries, and salads.

You might wonder why grow cilantro at home when it’s easily available at the grocery store. Here are some reasons:

• Superior Taste: Home-grown cilantro has a more intense flavor compared to store-bought cilantro.
• Control Over Growing Conditions: The second and major plus point is that when you grow your cilantro, you know everything that you do with mean that what fertilizer you are using, while grocery cilantro often uses chemicals in commercial farming. So, Home-grown cilantro ensures that it is safe from chemicals.
• Easy to Grow: Additionally, cilantro is easy to grow, requiring minimal maintenance and growing in different climates, which allows for multiple harvests even in small spaces or containers. So Less Space and high care problem is also solved.
• Pest Repellent: Moreover, another advantage of cilantro is that it acts as a natural pest repellent, mean that it protects other plants in the garden and promotes a healthier ecosystem.

Some Myths About Cilantro

• Another myth is about the taste of cilantro; some people love its fresh, citrusy flavor, while others claim it tastes like soap. This soapy taste is due to genetic variations in olfactory receptors. However, this doesn’t mean everyone will experience it that way. You can read more about their, Why Does Cilantro Taste Like Soap to Some People?
  
• During the Journey of growing cilantro, I also see many people believe that cilantro can only be harvested once before it dies off. From my personal experience, I know this isn’t true. Cilantro can be harvested multiple times if done correctly. By regularly trimming the outer leaves and allowing the inner leaves to grow, you can enjoy multiple harvests from the same plant.

Botanical Overview

Cilantro (Coriandrum sativum), also known as coriander or Chinese parsley, is an annual herb in the Apiaceae family. Its leaves are feathery and slender. Also, the hollow stems can reach heights of 1-2 feet. Cilantro’s also feature to produce small, white or pale pink umbels of flowers, which eventually yield round. Cilantro has some requirements to grow in mean cool environment and well-drained, fertile soils.

Life Cycle of Cilantro

From my experience, the life cycle of cilantro, from germination to seed production, is very important. When I start growing my cilantro, it begins its journey as a seed; in my case, my cilantro starts germinating within 7-10 days when I sow in well-drained soil. When seedlings emerge, my cilantro develops into young plants with delicate, feathery leaves.

After some hurdles, about 4-6 weeks, my plant reaches its maturity and starts to flower, sending up delicate white or pink blossoms. This flowering stage, also known as bolting, often occurs due to a rise in temperatures. After that, the pollination process starts, in which the flowers transform into small, round seeds known as coriander. These seeds can be harvested, and you can also use them as a spice or replanted to begin a new cilantro cycle.

Common Varieties

Cilantro has several varieties; each variety has unique characteristics. The following are the realities:

1. Santo: From my own experience with Santo, it’s my favorite verity because its trait is slow bolting that allows for a longer harvest period., which is perfect for every gardener who is seeking a prolonged yield.
   
2. Leisure: Another Verity is Leisure, which is also my favorite because of its strong and rich flavor and large leaves; I love these large leaves because it is ideal for fresh use in salsas and salads.
   
3. Calypso: In my list, calypso is also a very good variety. It grows well in containers and produces an abundant yield of flavorful leaves.
   
4. Cruiser: Cruiser is also a very good choice because it offers a high yield and is resistant to bolting, making it a good choice for continuous harvest.
   
5. Confetti: In my list, the last one is confetti that has finely divided leaves that look similar to carrot tops that give a decorative touch to a garden.

Materials Needed

So, in this section, we discuss all the material that is essential for growing cilantro and what are essential things to consider before choosing these.

Seed

Seed Selection is very important so when you want to choose seeds for growing cilantro, many key factors are necessary for your success.

Firstly, consider the variety that best suits your needs. If you aim to harvest leaves for culinary use, my favorite varieties like ‘Santo’ and ‘Leisure’ are ideal due to their abundant foliage and flavor. And if you are thinking of harvesting seeds for coriander spice, ‘Calypso’ might be more suitable.

Based on my journey in which I made many mistakes, and then after improving, I can confidently say that sourcing seeds from reputable suppliers with positive reviews is very important; if you ignore these points, then there are many problems you can face.

Additionally, checking for organic, non-GMO, or heirloom seeds can ensure that yes it has high quality. Also, seed viability and freshness are essential.

My pro tip is here:

Always check the packet for the harvest and expiration dates, and store seeds in a cool, dry place to extend their viability.

 [Link to purchase cilantro seeds](#), [Link to reputable seed suppliers](#).

Another last point is about to understood that climate and growing conditions play a significant role in cilantro cultivation. So always choose a variety that suits your local climate, such that considering the season and temperature range. In my opinion, high-quality seeds generally have better germination rates. Another tip from my experience is that you can enhance the quality of seeds by soaking them before planting.

SOIL

After selecting seeds with proper guidance, now next step is to prepare the soil for planting cilantro. It includes various important considerations to ensure that our soil is healthy and boosts our plant growth.

The first and most essential step is to consider the soil type. Basically, Cilantro grows in well-draining, loamy soil, which balances sand, silt, and clay to provide the right texture for root development. Accidentally, If your soil is too sandy or clay-heavy, it can negatively affect cilantro growth. Sandy soils may drain too quickly, while clay soils can retain too much moisture, leading to root rot.

Next, technically, focus on soil pH. Cilantro prefers a slightly acidic to neutral pH range between 6.2 and 6.8. For checking your soil PH, testing your soil’s pH process is important; the easiest way to check PH is to utilize a soil test kit that has many advanced features.

[Link to soil pH test kits](#).

Another important point about soil is its nutrient content. Every plant has specific requirements, just like cilantro requires essential nutrients like nitrogen, phosphorus, and potassium for healthy growth. So, shortly, conduct a soil test to check nutrient levels before planting.

On the opposite side, If your soil lacks these nutrients, consider using organic fertilizers or compost to enrich it. It’s my personal tip that adding compost or aged manure can significantly improve soil quality, providing a steady supply of nutrients and enhancing soil structure.

[Link to organic fertilizers](#).

Container

After all the basic steps now, the main point is that if you have less space and want to grow in pots or containers, then I know you have an ocean of questions, so I write all the important points below related to what things you should consider before choosing pots or seed trays for starting cilantro indoors.

Size and Depth: According to the cilantro structure, it has a deep root system, so when you select pots or trays then, my personal suggestion is that it be at least 6-8 inches deep to accommodate root development because Larger containers allow for better growth and more space for the plants to spread out.

Material: Now material of the pot or tray is also important. Basically pots come in various materials like plastic, clay, ceramic, or biodegradable options. Firstly, Plastic pots are lightweight and retain moisture well, while clay and ceramic pots offer better breath-ability but may dry out faster. Last, Biodegradable pots are environmentally friendly and can be planted directly into the ground. So it’s up to you what you decide.

Drainage: In pots, it’s important to ensure that pots or seed trays have adequate drainage holes to prevent waterlogging, which can lead to root rot. Good drainage is crucial for cilantro because, personally, I knew that it does not tolerate overly wet conditions.

Seed Trays: For seed trays If you are using seed trays, choose ones that have individual cells or compartments that allow for easy transplanting without disturbing the roots.

Here are some Best Pots and Trays that have Good Reviews, and yes, it’s my recommendation:

Step-by-Step Guide to Growing Cilantro from Seed

So, now, I have educated you enough about cilantro’s ups and down and requirements. Now, we jump into the next step, which is Growing Cilantro from seed so that we will start step by step.

Choosing the Right Location

Calm, Bro. In the beginning, I’m also confused about where I start planting cilantro. Genuinely choosing the right location for growing cilantro is crucial for healthy plant development. If you ignore this point, you can face some problems. Generally, Cilantro grows in a place that receives at least 6 hours of direct sunlight each day, so definitely choose a location where light reaches. On the other hand, if you want to grow cilantro Indoor, simply place your pots near a south-facing window, or you can even use grow lights.

Similarly, remember that the ideal temperature range for cilantro is between 50-75°F (10-24°C), so avoid areas that get too hot because, in my case, I can remember that it causes the plant to bolt prematurely.

Moreover, ensure that the location you are choosing is easily accessible for regular maintenance, including watering, weeding, and harvesting, and also avoid planting cilantro where other Apiaceae family members (like carrots, celery, or parsley) were recently grown because, in most cases, it causes to soil-borne diseases and pests.

PRO TIP: Select a sheltered spot protected from strong winds to prevent damage to the delicate leaves and stems.

Planting Seeds

Now, a crucial step is ahead, which is planting seeds; when it comes to planting cilantro seeds, I have two audiences: one is indoor container planting, and the second is outdoor ground planting. As a garden enthusiast, including myself, proudly say that yes, I have succeeded in both methods, and I can definitely guide you.

Indoor Gardening:

Indoor gardening is not rocket science; with some careful attention, you can successfully grow cilantro. The basic step is to choose the right container is crucial. For good results, my recommendation is to use unglazed terra cotta containers with adequate drainage holes because these holes allow for better moisture and air passage.

The second step is to fill the pot with a mix of loamy soil, sand, and manure, leaving 4-5 inches of space at the top. Water the soil so it mixes thoroughly, and ensure that no water stagnates. Then, sprinkle the seeds a couple of inches apart and press them about half an inch into the soil.

Now, cover the pot with a transparent sheet of glass or cling wrap. The logic behind this is that it traps humidity, and after covering, place it in a spot with partial sunlight.

Based on my experience, germination occurs within a few days. Once the plants touch the cover, simply uncover the pot and gradually expose them to direct light. Cilantro needs full sun for 4-5 hours daily.

Pro Tip:

Cilantro growing indoors needs more nutrition due to its limited root system, so use a liquid fish emulsion or a 20-20-20 chemical fertilizer at half concentration every two weeks during active growth periods. Thoroughly water the plants until it drains out the holes, particularly in the summer months.

 [Link to purchase indoor planting supplies](#).

Outdoor Gardening

Both Methods are similar for outdoor ground planting; you just need to start by choosing a sunny location with well-draining soil. I recommend tilling the soil to a depth of 6-8 inches and enriching it with compost or aged manure, which is very effective for healthy yield. After that, sow the seeds about 1/4-inch-deep and space them approximately 6 inches apart in rows.

Here, I want to tell you an important section about these cons: intent moisture is key, especially during the germination period, so water the soil regularly without making it waterlogged. From my trials, I’ve found that soaking seeds overnight before planting can improve germination rates.

At last, once seedlings are 2-3 inches tall, thin them out to prevent overcrowding. Also, mulching around cilantro plants can help retain moisture, suppress weeds, and maintain a consistent soil temperature.

Now, you will understand what gardening actually means. If you fail, you will understand the reason behind that, and you will improve your mistakes, and if you get successful, then create a new way of gardening.

[Link to outdoor gardening supplies](#).

Pros and cons of direct sowing and transplanting

Direct Sowing

Transplanting

Watering

Just like other steps, watering is also very important for your seed germination and healthy plant growth. Watering your plant can be done by different methods. Each method has its own set of benefits, and choosing the right one can make a huge difference. Let me share a few methods that have worked for me and definitely, you will also enjoy them.

Bottom watering

I remember the first time I tried this method; it was a game-changer for my seedlings’ growth. Basically, in this process, we place the pot or seed tray in a shallow tray filled with water so the soil absorbs moisture from the bottom up. In this way this not only prevents over-watering but also keeps the seeds undisturbed. Below you can watch the complete method of Bottom watering.

Misting

Another method is perfect for delicate seeds. In this method, we use a spray bottle to keep the soil surface consistently moist without washing away the seeds, and this is very effective for those tiny, fragile seeds that need gentle care. I’ve often found myself misting my indoor herb garden in the early mornings, creating a perfect humid environment for germination.

Drip irrigation

I installed a drip system last summer, and it not only saved me time but also kept my plants healthy and growing during the hotter months. Drip irrigation is my favorite method of watering. In other words, it has been a lifesaver for my larger garden areas. In this method, water is delivered directly to the base of the plants, conserving water and reducing the risk of fungal diseases by keeping the foliage dry.

Watering Can

I usually use this method for my larger, more mature plants, especially after a dusty, dry spell. I knew this was an old method, but it is very effective. In this method, we water plants with a can or hose fitted with a fine spray nozzle because it is very quick and efficient for covering larger areas. However, it’s best used for established plants that can handle more direct water contact.

Care and Maintenance

After all your effort, now the time is to care for your plant and get the reward. Now, I give you some tips about how to care for and maintain your cilantro yield.

Firstly, in the list, it is on top that gives water to cilantro properly because it is very crucial for its health. According to my experience, cilantro prefers consistent moisture without being waterlogged; that’s why I usually water my plants deeply but less frequently, allowing the top inch of soil to dry out between watering.

Especially for indoor plants, misting can be very beneficial because it maintains humidity without over-saturating the soil.

Secondly, Light and temperature also play a very important role in cilantro care. Cilantro grows in full sun, but it can tolerate partial shade, especially in hotter climates. When growing indoors, try to place plants near a sunny window or use grow lights for about 4-5 hours a day is very good for yield.

Because I apply this, and I see great results. The optimal temperature range for cilantro is between 50°F and 85°F, making it a versatile herb for various climates.

My last tip is for preventing bolting, which is essential for prolonging the harvest. Generally speaking, Bolting occurs when cilantro prematurely goes to seed, often triggered by high temperatures. That’s why planting cilantro in the cooler parts of the growing season and providing some afternoon shade in hotter months is important.

Pests and Diseases

From my own experience, taking good care of cilantro is not hard if you stay watchful and act quickly when problems arise.   It means that you keep your eye on the yield that any pests and diseases that can harm your plants.

I remember one-time last year when tiny bugs called aphids attacked my cilantro. I can remember that they were everywhere, sucking the life out of my plants. Then my friend John, who is also a garden enthusiast, told me that releasing ladybugs, who love to eat aphids, was a great idea, and finally, I succeeded in getting rid of them naturally. Watching the ladybugs clean up my plants was amazing and fun!

Other pests like whiteflies, spider mites, and leafhoppers can also be a major problem. Same as when whiteflies attack my cilantro; their leaves turn yellow. But there are diseases. There is also a treatment. I just used neem oil and insecticidal soap, which helped me a lot. Moreover, my routine is garlic spray, which keeps many pests away from my yield.

In this whole journey, I also learned that choosing disease-resistant cilantro varieties and rotating crops can prevent many problems. Moreover, Check your plants regularly, and if you find any issues, Cut off the sick parts right away to stop diseases from spreading. Also Water your plants correctly, not too much and not too little, was key to keeping them healthy.

How to Harvest

Congratulation! All your efforts do not get wasted. Finally, you have your time to taste cilantro. Just now, your harvesting cilantro process has begun. You should know the exact timing and technique to ensure that you will get the most flavourful leaves and viable seeds.

In my experience, the best time to harvest cilantro leaves is in the early morning when the essential oils are at their peak, giving the leaves their best flavor. Look for leaves that are vibrant green and tall, about 3 to 6 inches long—these are prime indicators that your cilantro is ready to be picked.

When you start to harvest the leaves, my personal technique is to use sharp scissors or pruning shears to cut them about one-third of the way down the stem. I do this because by using the technique, you will see the continuous growth of cilantro, and also, you are preventing the plant from becoming leggy.

I remember my first cilantro harvest; unfortunately, I cut too close to the base and stunted its growth. The lesson I learned is that frequent harvesting is key to a healthy, productive plant.

Also, for those who are interested in harvesting coriander seeds, just wait until the flowers have turned brown and the seeds are fully developed. After that, my personal technique is to just cut the seed heads and place them in a paper bag to dry. Once they are dried, gently crush the seed heads to release the seeds and store them in an airtight container. This technique not only provides a steady supply of seeds for cooking but also for planting the next season.

https://www.youtube.com/watch?v=wVqjuq2Kb8A&pp=ygUaaGFydmVzdGluZyBjb3JpYW5kZXIgc2VlZHM%3D

Post-harvest care is important from an expert’s opinion on this to store fresh cilantro in a glass of water in the refrigerator or wrap the leaves in a damp paper towel inside a plastic bag. And for longer preservation, consider freezing or drying the leaves.

I swear successive planting is a strategy you just need to plant new seeds every few weeks that ensures a continuous supply of fresh cilantro.

Brown Coriander Seeds vs. Green Coriander Seeds

Now in relation to coriander seeds, each brown and Green types provide particular blessings. Brown coriander seeds are generally harvested after they have been fully mature and dried, and their taste is a wealthy, warm, and slightly citrusy flavor to dishes.

As a Cilantro lover, I accept as true that these seeds are crucial in spice blends like garam masala and curry powder because their strong aroma and sturdy taste make them a staple in my pantry.

On the other hand, Green coriander seeds are harvested while they may be nevertheless immature, their flavor is milder, fresher, and extra natural flavor with a touch of lemony sweetness. I recall the first time I used green coriander seeds in a summer season salad their taste was so fresh. These seeds are best for sparkling arrangements like salads, chutneys, and pickles.

However, green coriander seeds have a shorter shelf life and are nicely used sparkling or saved inside the refrigerator. Brown seeds, with their longer shelf life, are a greater versatile choice for lengthy-term garages.

I hope you will enjoy reading my guide; if you have any queries, submit a comment, and I respond to you. I hope you have a healthy yield. Remember me in prayer. See you in the next interesting blog post, and lastly, also submit the newsletter form so you can receive the garden guide directly to your inbox.